Core Competencies

  • Dry Packaging

  • Labeling

  • Blending

  • Cold Press Juicing

  • HPP

  • Ready to Eat (RTE)

  • Bottling / Ready to Drink (RTD)

  • Jarring

  • Condiments

  • Tray Bundling

  • Sous Vide

  • Storage

  • Vertical Form Fill Seal (also known as a pillow pouch)
  • Auger Filling
  • Scale Filling Systems (10 Head and Linear)
  • Stand Up Zipper and No Zipper Pouches
  • PET Jars, including Induction Seal and Wax Glue Seal
  • Composite Canisters
  • Paper Brick Packaging (e.g. 10 lbs. paper bag of sugar)
  • Spouted Boxes
  • Sachets
We can fill many different formats from 28 gm all the way up to 2200 lbs. super sacks.

Dry Packing

  • Avure System – 10,000,000 lbs per year capacity
  • Hiperbaric – 100,000,000 lbs per year capacity

HPP

  • Pressure-Sensitive Labeling
  • Shrink Sleeve Labeling and Pre-Decorating – Both Steam and Heat Tunnels
  • Neck Band Shrink Sleeves

Labeling

  • Vertical Ribbon Blending (simple and complex formulas)
  • Ribbon Blending (simple and complex formulas)

Blending

  • Press System
  • Blending
  • Bottling

Cold Press Juicing

  • Skin Packaging (6, 8, 11, 11.5, 12, and 16 oz.)
  • MAP Packaging (many different containers
  • 2 oz. PC Containers

RTE & RTD

  • Cold Fill (blended juices, baby food, dips, etc)
  • Ambient Fill (date syrups, sweet potato syrup, fig syrup, apricot syrups, etc)
  • Hot Fill (teas, marinara sauces, BBQ sauces, dipping sauces, etc)
  • Gravity Filler
  • Piston Filler
  • Resina Capping System
  • 2 oz. Shots to Gallons
  • Overflow Filling
  • Major Cooling Tunnel

Bottling

  • Jams
  • Jellies
  • Dips
  • Spreadable
  • Nut Butter

Jarring

  • Sachets
  • Dipping Cups
  • Squeeze Jars
  • Spreadable
  • Nut Butter

Condiments

  • Condiments
  • Dipping Sauces
  • Dessert Sauces
  • Syrups

Liquid PC Cups

  • Meats
  • Seafood
  • Vegetables
  • RTE

Sous Vide

  • Ambient
  • Cold
  • Frozen

Storage

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