Dry Packing

  • We can fill a wide variety of formats from 28gm all the way up to 2200 lbs. super sacks.
  • Vertical Form Fill Seal (also known as a Pillow Pouch)
  • Auger Filling
  • Scale Filling Systems (10 Head and Linear)
  • Stand Up Zipper and No Zipper Pouches
  • PET Jars (including Induction Seal and Wax Glue Seal Composite Canisters)
  • Spouted Boxes
  • Sachets
  • Vertical Blending (simple and complex formulas)
  • Ribbon Blending (simple and complex formulas)

Wet Packing

  • Cold Press Juicing System
  • 2 oz. PC Containers
  • Jarring (Jams, Jellies, Dips, Spreadables, Nut Butters, etc)
  • Condiments (Sachets, Dipping Cups, Squeeze Jars, etc)
  • Liquid PC Cups (Condiments, Dipping Sauces, Dessert Sauces, Syrups, etc)

Bottling

  • Cold Fill (Blended Juices, Baby Food, Dips, etc)
  • Ambient Fill (Date Syrups, Sweet Potato Syrup, Fig Syrup, Apricot Syrups, etc)
  • Hot Fill (Teas, Marinara Sauces, BBQ Sauces, Dipping Sauces, etc)
  • Gravity Filler
  • Piston Filler
  • Resina Capping System
  • 2 oz. Shots to Gallons
  • Overflow Filling
  • Zalkin Fowler (high speed)
  • Major Cooling Tunnel

Labeling

  • Pressure-Sensitive Labeling
  • Shrink Sleeve Labeling and Pre-Decorating – Both Steam and Heat Tunnels
  • Neck Band Shrink Sleeves

HPP

  • Avure System – 10,000,000 lbs per year
  • Hiperbaric System – 100,000,000 lbs per year

Skin Packaging

  • Ideal for Ready-to-Eat (RTE) Meals
  • 6, 8, 11, 11.5, 12, and 16 oz Containers

MAP Packaging

Ideal for:
  • Ready-to-Eat (RTE) Meals
  • Dips
  • Salsas
  • Mezas

Sous Vide

  • Meats
  • Seafood
  • Vegetables
  • RTEs
  • …and more

Accessible Version

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